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English cookbook, 1800's

Page 75

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a time and beat it very little - the juice of one large lemon, with the peel, or two small ones - baked with not a very a quick oven Ginger Bread - One pint of Molasses - quarter pound of butter - half pint of milk - two teaspoons of soda - two tablespoons of ginger - Rub flour and butter
 
Szathmary Culinary Manuscripts and Cookbooks