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English cookbook, 1800's

Page 76

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together - pour the molasses in the center - then the ginger - beat it with a knife - then the soda - then the milk - Light Biscuit - Flour - one and a half pint of milk - Two eggs - one tea cup of lard or butter - salt - one tea cup of yeast - if the batter is sour in the
 
Szathmary Culinary Manuscripts and Cookbooks