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English cookbook, 1800's
Page 78
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Mountain House pastry Three quarts of sifted flour - one piled table spoon of lard - two eggs - two pound of butter - put the flour in the bowl - cut the lard into it in small pieces - mix it up - then break in the eggs - then wet it up with ice water - little pieces of ice will be no
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Mountain House pastry Three quarts of sifted flour - one piled table spoon of lard - two eggs - two pound of butter - put the flour in the bowl - cut the lard into it in small pieces - mix it up - then break in the eggs - then wet it up with ice water - little pieces of ice will be no
Szathmary Culinary Manuscripts and Cookbooks
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