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English cookbook, 1800's
Page 79
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objection - work it twenty minutes as you would Biscuit - then roll it out quite large and lay all the butter (previously made cold with ice and wiped dry) - on in one layer about an inch from the edge - fold it up and roll it out again - then fold it up and cut off for each pie- the above will make ten pies -
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objection - work it twenty minutes as you would Biscuit - then roll it out quite large and lay all the butter (previously made cold with ice and wiped dry) - on in one layer about an inch from the edge - fold it up and roll it out again - then fold it up and cut off for each pie- the above will make ten pies -
Szathmary Culinary Manuscripts and Cookbooks
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