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English cookbook, 1800's
Page 80
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Panton Biscuit half pint of milk - half pint of good cream - Five eggs - a little salt - bake quick - butter the pans and drop them in with a spoon - Savoy Biscuit half a pound of loaf sugar - quarter pound of flour - Four eggs - spices to your taste -
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Panton Biscuit half pint of milk - half pint of good cream - Five eggs - a little salt - bake quick - butter the pans and drop them in with a spoon - Savoy Biscuit half a pound of loaf sugar - quarter pound of flour - Four eggs - spices to your taste -
Szathmary Culinary Manuscripts and Cookbooks
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