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English cookbook, 1800's
Page 81
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Drop Biscuit Nine eggs - beat the yolks and whites separately - add one pound of loaf sugar - fourteen ounces of flour dried and sifted lay white paper on sheet tins - flour it and drop them at proper distences - the oven must not be too quick - a few minutes will bake them
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Drop Biscuit Nine eggs - beat the yolks and whites separately - add one pound of loaf sugar - fourteen ounces of flour dried and sifted lay white paper on sheet tins - flour it and drop them at proper distences - the oven must not be too quick - a few minutes will bake them
Szathmary Culinary Manuscripts and Cookbooks
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