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English cookbook, 1800's
Page 82
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Rice Cakes - Boil half pint of rice til quite soft - set it aside till perfectly cool - beat three eggs very light and put them with a pint of wheat flour to the rice - make it into a batter with a quart of milk - beat it well and set it to rise with a spoonful of yeast or the cort powder bake on a griddle
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Rice Cakes - Boil half pint of rice til quite soft - set it aside till perfectly cool - beat three eggs very light and put them with a pint of wheat flour to the rice - make it into a batter with a quart of milk - beat it well and set it to rise with a spoonful of yeast or the cort powder bake on a griddle
Szathmary Culinary Manuscripts and Cookbooks
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