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English cookbook, 1800's
Page 83
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and butter them before sending to table Potato Yeast Take mealy potatoes boiled thoroughly soft - mash as smooth as possible - put as much hot water as will make the consistency of beer yeast - To every pound of potato put two ounces Molasses - when just warm stir
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and butter them before sending to table Potato Yeast Take mealy potatoes boiled thoroughly soft - mash as smooth as possible - put as much hot water as will make the consistency of beer yeast - To every pound of potato put two ounces Molasses - when just warm stir
Szathmary Culinary Manuscripts and Cookbooks
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