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English cookbook, 1800's

Page 86

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of Soda - wet it with Milk if you have it, water if not - beat the eggs very light - add an yeast cake - Salt - Melt the lard and butter in the Milk and Make the batter the consistency of pound cake - bake it in a tin with a hole in the center if you have it -
 
Szathmary Culinary Manuscripts and Cookbooks