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English cookbook, 1800's
Page 87
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Ten Minutes Soda Biscuit One piled pint of flour - one small teaspoon of Soda - two of cream of tartar - Salt - lard the size of a hens egg - half pint of Milk - put the lard in the flour - then the cream tartar - put the Soda in half the Milk and add the remainder to make it as stiff as paste roll out and cut with a
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Ten Minutes Soda Biscuit One piled pint of flour - one small teaspoon of Soda - two of cream of tartar - Salt - lard the size of a hens egg - half pint of Milk - put the lard in the flour - then the cream tartar - put the Soda in half the Milk and add the remainder to make it as stiff as paste roll out and cut with a
Szathmary Culinary Manuscripts and Cookbooks
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