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English cookbook, 1800's
Page 94
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in a tin with a hole in the middle if you have it - Melt the butter and lard in the Milk - Apple Trifle Take four large pippins - boil them until soft - Take of loaf Sugar an equal quantity - beat them together with the whites of three eggs - until
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in a tin with a hole in the middle if you have it - Melt the butter and lard in the Milk - Apple Trifle Take four large pippins - boil them until soft - Take of loaf Sugar an equal quantity - beat them together with the whites of three eggs - until
Szathmary Culinary Manuscripts and Cookbooks
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