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English cookbook, 1800's
Page 97
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Floating Island The whites of five eggs - beaten to a stiff froth - five tablespoonful of powdered loaf Sugar - and three of jelly - add the Sugar and jelly at once - Blackberry Brandy one quart of Blackbery juice - one quart of Brandy - half pound of loaf Sugar - spice to your taste
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Floating Island The whites of five eggs - beaten to a stiff froth - five tablespoonful of powdered loaf Sugar - and three of jelly - add the Sugar and jelly at once - Blackberry Brandy one quart of Blackbery juice - one quart of Brandy - half pound of loaf Sugar - spice to your taste
Szathmary Culinary Manuscripts and Cookbooks
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