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English cookbook, 1800's
Item 3
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Soft Jumbles. 1 lb. flour, 1 lb. white sugar, 1 lb. butter, six eggs. Cream butter & sugar together, beat the eggs light, then stir the flour in with a knife. Mace, to your taste, also Rose water if liked. Sprinkle Sugar over the cake board & roll out the dough with a knife, twist into rings & bake in a quick oven.
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Soft Jumbles. 1 lb. flour, 1 lb. white sugar, 1 lb. butter, six eggs. Cream butter & sugar together, beat the eggs light, then stir the flour in with a knife. Mace, to your taste, also Rose water if liked. Sprinkle Sugar over the cake board & roll out the dough with a knife, twist into rings & bake in a quick oven.
Szathmary Culinary Manuscripts and Cookbooks
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