Transcribe
Translate
Mary Carnegie and Susan Gillespie cookbook, 1804-1905
Page 128
More information
digital collection
archival collection guide
transcription tips
Durham Corporation Cakes [unclear] 1 lb of well dried flour 1/4 lb of butter 1/4 lb pounded white sugar the peel of a lemon grated, half a glass white wine the whites of 2 eggs coriander or seeds may be added Orange Brandy Take the rinds of 8 lemons and as many Seville oranges - peeled very thin. 3 lbs loaf sugar & 2 worth of saffron steep all together 48 hours in a gallon of [unclear] brandy; then strain it off in four bottles. It had better [unclear] 3 days before strained off. [unclear] occasionally. Wm [unclear] "Beauty butter" "Lady [unclear]" 1/4 lb of butter, beaten up till it looks like thick cream rather [unclear] them 1/4 lb of sugar a glass of sherry and a small glass of brandy added slowly
Saving...
prev
next
Durham Corporation Cakes [unclear] 1 lb of well dried flour 1/4 lb of butter 1/4 lb pounded white sugar the peel of a lemon grated, half a glass white wine the whites of 2 eggs coriander or seeds may be added Orange Brandy Take the rinds of 8 lemons and as many Seville oranges - peeled very thin. 3 lbs loaf sugar & 2 worth of saffron steep all together 48 hours in a gallon of [unclear] brandy; then strain it off in four bottles. It had better [unclear] 3 days before strained off. [unclear] occasionally. Wm [unclear] "Beauty butter" "Lady [unclear]" 1/4 lb of butter, beaten up till it looks like thick cream rather [unclear] them 1/4 lb of sugar a glass of sherry and a small glass of brandy added slowly
Szathmary Culinary Manuscripts and Cookbooks
sidebar
