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Mary Carnegie and Susan Gillespie cookbook, 1804-1905
Page 144
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Mayonaise A (?) bottomed basin drop two yolks of fresh eggs. Stir very slowly with a wooden spoon. Pour a little salad oil, white pepper and salt stirring the one way adding the oil. (?) the squeeze of a onion untill it looks the likeness of whipped cream, the (?) yolks may take a pint of oil and continue stirring for an hour. JW Jefferson June 1886 Peaches (?) (?) Boil some (?) in milk and stir some cream into it. Flavor with vanilla water(?) or orange flower water. Put the rice into the Fluech baking
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Mayonaise A (?) bottomed basin drop two yolks of fresh eggs. Stir very slowly with a wooden spoon. Pour a little salad oil, white pepper and salt stirring the one way adding the oil. (?) the squeeze of a onion untill it looks the likeness of whipped cream, the (?) yolks may take a pint of oil and continue stirring for an hour. JW Jefferson June 1886 Peaches (?) (?) Boil some (?) in milk and stir some cream into it. Flavor with vanilla water(?) or orange flower water. Put the rice into the Fluech baking
Szathmary Culinary Manuscripts and Cookbooks
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