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Mary Carnegie and Susan Gillespie cookbook, 1804-1905
Page 164
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164 Tincture of Rhubarb - Half an ounce of foreign rhubarb to a mutchkin of Gin - grated - 2 days infused shaking the Bottle in Sun [heat?] - Mrs Wedderbum - Prescription for Fluor Albus - The white of an Egg beat up with fine white Sugar and a little rose water to be taken twice a day on an empty Stomach the Patient should not eat much young Meat as veal Lamb Chickens &c Beef and Mutton and Claret or Port wine to drink is the most proper regimen - Cure for Vomiting Saline Draught a doze of Laudanum tried good For Rheumatism - Strong Spirits with Castile Soap sliced and dissolved in it and a bit of Camphor - tried with success
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164 Tincture of Rhubarb - Half an ounce of foreign rhubarb to a mutchkin of Gin - grated - 2 days infused shaking the Bottle in Sun [heat?] - Mrs Wedderbum - Prescription for Fluor Albus - The white of an Egg beat up with fine white Sugar and a little rose water to be taken twice a day on an empty Stomach the Patient should not eat much young Meat as veal Lamb Chickens &c Beef and Mutton and Claret or Port wine to drink is the most proper regimen - Cure for Vomiting Saline Draught a doze of Laudanum tried good For Rheumatism - Strong Spirits with Castile Soap sliced and dissolved in it and a bit of Camphor - tried with success
Szathmary Culinary Manuscripts and Cookbooks
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