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Mary Carnegie and Susan Gillespie cookbook, 1804-1905
Page 186
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Cocoa nut biscuits Half a pound of descicated cocoa nut 1/2 a lb of pounded sugar 3 ozs of fine bread crumbs a tea spoonful of [illegible] bitter almonds Mix all well together and drop the biscuits in tea spoonfuls on buttered paper placed on a baking tin Bake in a Moderate oven in 20 minutes. From [Fife?] [in?] Herald Dec 1896
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Cocoa nut biscuits Half a pound of descicated cocoa nut 1/2 a lb of pounded sugar 3 ozs of fine bread crumbs a tea spoonful of [illegible] bitter almonds Mix all well together and drop the biscuits in tea spoonfuls on buttered paper placed on a baking tin Bake in a Moderate oven in 20 minutes. From [Fife?] [in?] Herald Dec 1896
Szathmary Culinary Manuscripts and Cookbooks
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