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Mary Carnegie and Susan Gillespie cookbook, 1804-1905
Page 188
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Soda Scones 1903 E. Skerouy 2 lbs flour 1 teaspoonful carbonate soda 2 cream of tartar a pinch of salt Mix with buttermilk if sour 1. teaspoonful of tartar will be enough If there is no buttermilk use milk
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Soda Scones 1903 E. Skerouy 2 lbs flour 1 teaspoonful carbonate soda 2 cream of tartar a pinch of salt Mix with buttermilk if sour 1. teaspoonful of tartar will be enough If there is no buttermilk use milk
Szathmary Culinary Manuscripts and Cookbooks
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