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Harriet Dawbarne cookbook, January 1834
Page 28
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fillet of boeuf really the under cut of the sirloin and rump under cut of rump asked for 4 lbs it should weigh, should be charged at steak price. rub in a dessert spoonful of vinegar (the day before very lightly) hang in a cool place then rub in a tea=spoonful of finest salad oil [triule?] d'Art is best. roast slowly. instead of larding a fat slice of bacon fastened over the under side during roasting Mrs. Samuel Smiths Cake 1/4 lb ground rice 10 oz Flour 5 oz Dust Lump sugar 3 eggs 2 oz sweet almonds Candied Peel 2 Tea spoonfuls of Baking Powder. The almonds minced very small. Bornichs Baking powder. no Butter!? Stewed Kidneys 1 lb Kidneys, clean fry slightly put all in stew pan with 1 pint water. - let it stew slowly at back of the stove. When cooked an hour season it with salt & pepper put in nice quantity of potatoes peeled & halved & add enough water to cover them amply. Boil till tender then pile on a dish Cut the Kidneys into bits Thicken the
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fillet of boeuf really the under cut of the sirloin and rump under cut of rump asked for 4 lbs it should weigh, should be charged at steak price. rub in a dessert spoonful of vinegar (the day before very lightly) hang in a cool place then rub in a tea=spoonful of finest salad oil [triule?] d'Art is best. roast slowly. instead of larding a fat slice of bacon fastened over the under side during roasting Mrs. Samuel Smiths Cake 1/4 lb ground rice 10 oz Flour 5 oz Dust Lump sugar 3 eggs 2 oz sweet almonds Candied Peel 2 Tea spoonfuls of Baking Powder. The almonds minced very small. Bornichs Baking powder. no Butter!? Stewed Kidneys 1 lb Kidneys, clean fry slightly put all in stew pan with 1 pint water. - let it stew slowly at back of the stove. When cooked an hour season it with salt & pepper put in nice quantity of potatoes peeled & halved & add enough water to cover them amply. Boil till tender then pile on a dish Cut the Kidneys into bits Thicken the
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