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Harriet Dawbarne cookbook, January 1834
Page 52
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Mrs Llewellins Vegetable Pudding 1/2 boiled mashed potatoes 1/2 flour 1/4 grated carrots or rather more 1/4 sugar 1/4 suet 1/4 sultanas or raisins 1/4 currants a little lemon peel an egg in liquid boil 6 hours
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Mrs Llewellins Vegetable Pudding 1/2 boiled mashed potatoes 1/2 flour 1/4 grated carrots or rather more 1/4 sugar 1/4 suet 1/4 sultanas or raisins 1/4 currants a little lemon peel an egg in liquid boil 6 hours
Szathmary Culinary Manuscripts and Cookbooks
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