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Dr. J. C. Smith family household and medical book, 1847
Page 11
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Brown roux Miss Palmer Put into a stew pan a piece of butter porportinate to the quanityt of roux you want to prepare. Melt it gently then put flour enough to make a paste, you must fry it on a brisk fire, and then put it again over a very slow fire till it be of a nice colour but mind this is to be obtained only by slow degree. When of a light brown, you pour it into an earthen pan and keep it for use. It keeps a long while
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Brown roux Miss Palmer Put into a stew pan a piece of butter porportinate to the quanityt of roux you want to prepare. Melt it gently then put flour enough to make a paste, you must fry it on a brisk fire, and then put it again over a very slow fire till it be of a nice colour but mind this is to be obtained only by slow degree. When of a light brown, you pour it into an earthen pan and keep it for use. It keeps a long while
Szathmary Culinary Manuscripts and Cookbooks
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