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New England manuscript cookbook, ca. 1897
Page 3
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White Mountain Cake Mother M. 2 cups white sugar 1 " butter 4 eggs 1 cup sweet milk 4 " (small) flour 2 teaspoons C. tartar 1 " soda 1 1/2 " flavoring 2 loaves. Queen Elisabeth C. 2 eggs 1 cup white sugar 1/2 " butter 1/2 " sweet milk 1 1/2 " flour 1 teaspoon soda 2 " cream tartar fruit & spice Beat a good deal 1 loaf
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White Mountain Cake Mother M. 2 cups white sugar 1 " butter 4 eggs 1 cup sweet milk 4 " (small) flour 2 teaspoons C. tartar 1 " soda 1 1/2 " flavoring 2 loaves. Queen Elisabeth C. 2 eggs 1 cup white sugar 1/2 " butter 1/2 " sweet milk 1 1/2 " flour 1 teaspoon soda 2 " cream tartar fruit & spice Beat a good deal 1 loaf
Szathmary Culinary Manuscripts and Cookbooks
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