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New England manuscript cookbook, ca. 1897
Page 18
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Mother Mandy's Gingerbread 1 large cup Molasses 1 cup hot water 1/2 cup sugar 1 tablespoon Butter 1 teaspoon each of ginger, cinnamon 1 large teaspoon Soda About 4 cups flour
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Mother Mandy's Gingerbread 1 large cup Molasses 1 cup hot water 1/2 cup sugar 1 tablespoon Butter 1 teaspoon each of ginger, cinnamon 1 large teaspoon Soda About 4 cups flour
Szathmary Culinary Manuscripts and Cookbooks
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