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New England manuscript cookbook, ca. 1897
Page 40
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Spiced Pears 3 1/2 lbs pears 1 3/4 " sugar 1 qt vinegar 1 tablespoon each of cinnamon, cloves alspice & 1/2 teaspoon of ginger. Make a syrup of vinegar & sugar & boil fruit until tender then let stand and cook very slowly one hour. If vinegar is very sharp weaken it with water.
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Spiced Pears 3 1/2 lbs pears 1 3/4 " sugar 1 qt vinegar 1 tablespoon each of cinnamon, cloves alspice & 1/2 teaspoon of ginger. Make a syrup of vinegar & sugar & boil fruit until tender then let stand and cook very slowly one hour. If vinegar is very sharp weaken it with water.
Szathmary Culinary Manuscripts and Cookbooks
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