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Receipts in cookery, Mrs. White of Stoney Lane, England
Inside front recto
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Boil an ounce of burnt Hartshorn in half a Pint of water till it is reduced to a Quarter. When cold, dip some Linnen in it, and let it dry. Then rub your Plate with it after cleaning well with Soap & Water.
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Boil an ounce of burnt Hartshorn in half a Pint of water till it is reduced to a Quarter. When cold, dip some Linnen in it, and let it dry. Then rub your Plate with it after cleaning well with Soap & Water.
Szathmary Culinary Manuscripts and Cookbooks
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