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Receipts in cookery, Mrs. White of Stoney Lane, England

Page 9

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To dryCcherries in Bunches Take Kintish or Morella Cherries & tye them in Bunches with a thread, about a Dozen together, and when you have dried your other cherries put the Syrup that they came out of to your Bunches; let them just boil & cover them close; the next Day scald them & when they are cold lay them in Sieves in a cool oven; turn then & heat the oven every Day til they are dry. To preserve White Currants Take large white Currants (not the Amber colour'd), strip them & to two Quarts of Currants put a Pint of Water; boil them very fast & run them thro' a Jelly Bag; to a Pint of Juice put in a Pound & half of Sugar & half a lb of stoned
 
Szathmary Culinary Manuscripts and Cookbooks