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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 14
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14 cool stir them that they may not lay upon the Top of the Glasses & when they are cold lay Paper close to them. To make Rasberry clear Cakes Take half Raspberries & half Currants, almost cover them with Water, boil them very well a Quarter of an Hour, then run them thro' a Jelly Bag & to every Pint of Jelly have ready 1 1/2 lb of Sugar sifted; set the Jelly on the Fire, let it just boil, then shake in your Sugar, stir it well & set it on the Fire again till the Sugar is melted, then lay a Strainer in a broad Pan to prevent the Scum & fill it into Pots; when it is candied turn it out on Glass as other clear Cakes
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14 cool stir them that they may not lay upon the Top of the Glasses & when they are cold lay Paper close to them. To make Rasberry clear Cakes Take half Raspberries & half Currants, almost cover them with Water, boil them very well a Quarter of an Hour, then run them thro' a Jelly Bag & to every Pint of Jelly have ready 1 1/2 lb of Sugar sifted; set the Jelly on the Fire, let it just boil, then shake in your Sugar, stir it well & set it on the Fire again till the Sugar is melted, then lay a Strainer in a broad Pan to prevent the Scum & fill it into Pots; when it is candied turn it out on Glass as other clear Cakes
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