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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 112
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To make all Sorts of Fruit Cream. Scald your Fruit & rub it thro' a Sieve & boil your Cream; & let it stand to be cold; then mix both together with Sugar to your Taste. Mrs M - To make Orange Butter. Take a Quarter of a Pint of the Juice of China Orange Peel grated; the Yolks of 7 Eggs well beat with a little Orange Flower Water; sweeten it to your Taste with fine Sugar; then put it on the Fire stirring all the time the same way till it is as thick as Butter; then strain it thro' a thin Cloth into a large
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To make all Sorts of Fruit Cream. Scald your Fruit & rub it thro' a Sieve & boil your Cream; & let it stand to be cold; then mix both together with Sugar to your Taste. Mrs M - To make Orange Butter. Take a Quarter of a Pint of the Juice of China Orange Peel grated; the Yolks of 7 Eggs well beat with a little Orange Flower Water; sweeten it to your Taste with fine Sugar; then put it on the Fire stirring all the time the same way till it is as thick as Butter; then strain it thro' a thin Cloth into a large
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