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Household recipe book of Mrs. Howard of Staines, Middlesex and Salsfield Court, Nr. Westerham, England

Page 3

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For the Dropsy to large tea cups full of Bohea tea infused in a quart of Water and [duronz?] the day the decoction to be drank and the leaves eaten at short intervals Cure for the Tooth ache take 3 Table Spoonfulls of Brandy adding to it one drachm Camphor with thirty or Forty drops of Laudanum and then dropping a little upon some Lint and applying it to the Tooth or affected Region. the Lint moistened for 5 minutes only on the
 
Szathmary Culinary Manuscripts and Cookbooks