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Household recipe book of Mrs. Howard of Staines, Middlesex and Salsfield Court, Nr. Westerham, England

Page 8

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Recipe for an Ague 1 Gill of Port Wine 1 D of Vinegar 1 D of Spring Water Strains or Bruises 2 oz Oil of [Sneallones?] 1 D Spirets Turpentine and a gill glass of Best Brandy - Recept for Raisin Wine - Eight Pounds of Raisins to to one Gallon of Water Pick the stems from the raisins - and chop the raisins - but not to much let them
 
Szathmary Culinary Manuscripts and Cookbooks