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Household recipe book of Mrs. Howard of Staines, Middlesex and Salsfield Court, Nr. Westerham, England

Page 9

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stand in the Water fourteen days stirring them well every day - then let the Raisins be squeezed as dry as you can, and put your Wine into your Cask, but not stop it down until it has done Working for Vinegar - put half the a bove Quantity of Water to your raisins with the stems you picked from them and let it stand fortnight, then squeeze them a gain and put the Vinegar into your Cask -
 
Szathmary Culinary Manuscripts and Cookbooks