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Household recipe book of Mrs. Howard of Staines, Middlesex and Salsfield Court, Nr. Westerham, England

Page 12

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Ginger Beer 4 Gallons of Water - 4 lb of Loaf Sugar 4 Lemons 1/4 lb of Ginger 1/4 oz of isinglap - The Whites of four Eggs well beaten and the sugar to be well stired into the Water cold and take of the skim as it rises, when nearly boild put into the liquor the ginger a little bruised and Boil it 20 Minutes then pour it into an open tub on the peal of 4 lemons parded very thin, when cold put it into the cask with juice of the lemons strained thro muslin when you
 
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