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Household recipe book of Mrs. Howard of Staines, Middlesex and Salsfield Court, Nr. Westerham, England

Page 16

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Receipt for making British Madeira in imatation of Foreign - put one bushel of good pale malt into a tub, and pour upon it eleven quarts of boiling Water; after stirring them together cover the vessel over, and let them stand to infuse for three hours then strain off the liquid through a hair sieve, and dissolve it in three pounds and a half of sugar candy them ferment it with yeast in the usual manner after fermenting three days
 
Szathmary Culinary Manuscripts and Cookbooks