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Household recipe book of Mrs. Howard of Staines, Middlesex and Salsfield Court, Nr. Westerham, England

Page 22

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to make Parsnip Wine put 2 lb of Parsnips washed and scraped to one gall of Water boil it to a mash then strain it and to every gallon of liquor put 3 lb of sugar then boil it 1/2 an Hour and when nearly cold set it with yeast on a Toast for the Tooth ache a small piece of [illegible] Rhubarb applied to the affected Tooth
 
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