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Household recipe book of Mrs. Howard of Staines, Middlesex and Salsfield Court, Nr. Westerham, England

Page 30

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Frankincense Bees wax simmered in a earthin pipkin to Pikle Frinch Beans lay them in cold salt and Water 3 days then boil the Brine and put to them 3 times pour boiling vinegar on them even graft beans and set on the Hearth - to Pickle Onions lay them in salt & Water one Night then change it and give them a boil then put them in the pan & pour the vinegar Boiling hot
 
Szathmary Culinary Manuscripts and Cookbooks