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Household recipe book of Mrs. Howard of Staines, Middlesex and Salsfield Court, Nr. Westerham, England

Page 34

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to make coffee take either the seeds of the common mallow dried & roasted or acorns peeling of the shell and husk, and the kernel divided dry them gradually and then roast them in a close vesel con-stantly stirring for Coughs and Asthma [Loikyers?] essence of [specarhuanha?] sold in Bottles at 2.g for grand 30 grains Carbonate of Magnesia - 20 grains of Carbonate of soda taken
 
Szathmary Culinary Manuscripts and Cookbooks