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Household recipe book of Mrs. Howard of Staines, Middlesex and Salsfield Court, Nr. Westerham, England

Page 46

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a few grains of salt [dropp?] into the water in which flowers are kept will preserve them from fading [double?] the period pure water will for a [sprain?] oil [swallows?] spirits of wine and spirits of turpentine of each an equal quantity Ginger Beer of a superior quality powder of ginger 1 oz -- cream tarter 1/2 oz a large [lemon?] sliced 2 lb lump sugar to one gallon water
 
Szathmary Culinary Manuscripts and Cookbooks