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Household recipe book of Mrs. Howard of Staines, Middlesex and Salsfield Court, Nr. Westerham, England

Page 52

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Allspice in fine powder added to the Above will give them still more flavour Cover them with bran when wiped dry and Smoke them for Three or four Weeks as you Approve - the latter will give them more of the Westphal Sew them in Coarse wrappers to be dried in Smoked, where there is a Strong fire. Some about the size of a Walnut pour in a qt of water [illegible]
 
Szathmary Culinary Manuscripts and Cookbooks