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Susan Gilbert's late nineteenth century British cookery manuscript
Page 24
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Strawberry or Raspberry Cream Take 2 Table spoonsfull of jam 1/2 pint of new milk 3/4 oz of Isinglass 2 Table spoonsfulls of loaf sugar 2 Table spoonsful of Brandy First take the jam and mix with a small quantity of New Milk, strain it through a sieve, then put the Isinglass with the remainder of the new milk into a saucepan and boil it 10 minutes, then mix the Brandy, loaf sugar and jam altogether, strain the new milk and Isinglass through a flannel Bag, then mix all together and whip it well. Mrs Garnham
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Strawberry or Raspberry Cream Take 2 Table spoonsfull of jam 1/2 pint of new milk 3/4 oz of Isinglass 2 Table spoonsfulls of loaf sugar 2 Table spoonsful of Brandy First take the jam and mix with a small quantity of New Milk, strain it through a sieve, then put the Isinglass with the remainder of the new milk into a saucepan and boil it 10 minutes, then mix the Brandy, loaf sugar and jam altogether, strain the new milk and Isinglass through a flannel Bag, then mix all together and whip it well. Mrs Garnham
Szathmary Culinary Manuscripts and Cookbooks
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