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Susan Gilbert's late nineteenth century British cookery manuscript

Page 48

Apple Cheese Cakes
Take 1/2 lb of apple grated 1/2 lb of lemon peel grated or a drop or two of the essence of lemon 1/4 lb of Butter the yolks of 4 eggs and the white of 1. 3 oz of sifted loaf sugar, and if the apples are not very acid one or two spoonsfuls of lemon juice will be required. Mrs. G.
Lemon Cheese Cakes 
Great the rind of a large lemon, and squeeze the juice to 6 oz of powdered loaf sugar, let it stand all night, next day add 2 oz of melted butter, 1 Table spoonful of grated bread, 3 eggs and a little grated nutmeg. Mrs. G.
Orange Cheese Cakes.
Take 2 oranges grate off the peel then nip in the juice and pulp 1/4 lb of butter, 1/4 lb of sifted loaf sugar, 4 eggs leaving out 2 whites mix them all not together and put them into a crust and bake them. The butter must be clarified. Mrs. G.

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Apple Cheese Cakes Take 1/2 lb of apple grated 1/2 lb of lemon peel grated or a drop or two of the essence of lemon 1/4 lb of Butter the yolks of 4 eggs and the white of 1. 3 oz of sifted loaf sugar, and if the apples are not very acid one or two spoonsfuls of lemon juice will be required. Mrs. G. Lemon Cheese Cakes Great the rind of a large lemon, and squeeze the juice to 6 oz of powdered loaf sugar, let it stand all night, next day add 2 oz of melted butter, 1 Table spoonful of grated bread, 3 eggs and a little grated nutmeg. Mrs. G. Orange Cheese Cakes. Take 2 oranges grate off the peel then nip in the juice and pulp 1/4 lb of butter, 1/4 lb of sifted loaf sugar, 4 eggs leaving out 2 whites mix them all not together and put them into a crust and bake them. The butter must be clarified. Mrs. G.