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Susan Gilbert's late nineteenth century British cookery manuscript
Page 81
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For Toffy One pound of Treacle, 1/2 lb sugar, Butter the size of a Walnut, & a little lemon juice - Boil 3/4 of an hour or longer if required. Put it in Tins well - buttered. Try it first Mrs Crowfoot Soda Cake 1 lb of Flour, 1/4 lb moist sugar, 1/2 lb of Butter 3/4 lbs of Currants, 1 egg, tea-spoonful of Tartaric Acid, 1 tea spoonful of Carbonate of soda, 1/2 pint of cold milk, the egg and milk to be added just before going to the oven. Susan Gilbert Mary Ann Crickmers receipt. Mince Meat. 2 lbs of Beef, 3 lbs of beef suet, 2 lbs of raisins, 3 lbs of Currants, 1/4 oz of cinnamon, 2 nutmegs, 1/4 oz ground cloves, 1 lb of moist sugar, 2 lbs of apples and a little salt.
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For Toffy One pound of Treacle, 1/2 lb sugar, Butter the size of a Walnut, & a little lemon juice - Boil 3/4 of an hour or longer if required. Put it in Tins well - buttered. Try it first Mrs Crowfoot Soda Cake 1 lb of Flour, 1/4 lb moist sugar, 1/2 lb of Butter 3/4 lbs of Currants, 1 egg, tea-spoonful of Tartaric Acid, 1 tea spoonful of Carbonate of soda, 1/2 pint of cold milk, the egg and milk to be added just before going to the oven. Susan Gilbert Mary Ann Crickmers receipt. Mince Meat. 2 lbs of Beef, 3 lbs of beef suet, 2 lbs of raisins, 3 lbs of Currants, 1/4 oz of cinnamon, 2 nutmegs, 1/4 oz ground cloves, 1 lb of moist sugar, 2 lbs of apples and a little salt.
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