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Susan Gilbert's late nineteenth century British cookery manuscript
Page 86
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Ratifies. 1 oz of Bitter almonds, 1/2 oz of Sweet almonds, 6 oz powdered loaf sugar, 1 White of egg and a little flour. M. A Crickmers receipt *. Plumb Pudding. Chop 12 oz of Beef suet very fine 1/2 lb suet 12 oz of raisins 12 oz Currants. 1/2 lb Plums 1/2 lb of Flour 2 eggs 3/4 lb Currants 1/2 lb of bread crumbs 3 oz Peel 1/4 lb Flour 1 tea-spoonful of salt 1/2 spice 1/4 lb Bread C 6 oz of moist sugar salt 1/2 Teaspoon 3 oz sugar 1 Table spoonful of spice, cloves, ginger, nutmeg mix them all well together with 4 eggs and half a pint of new milk. This pudding out to be boiled 4 hours. This Pudding I made on New Years Day 1851. a capital receipt. Xmas Day 1862 Susan Gilbert. *. 1862. New Years Day. New Year & Xmas 1863. 1864.
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Ratifies. 1 oz of Bitter almonds, 1/2 oz of Sweet almonds, 6 oz powdered loaf sugar, 1 White of egg and a little flour. M. A Crickmers receipt *. Plumb Pudding. Chop 12 oz of Beef suet very fine 1/2 lb suet 12 oz of raisins 12 oz Currants. 1/2 lb Plums 1/2 lb of Flour 2 eggs 3/4 lb Currants 1/2 lb of bread crumbs 3 oz Peel 1/4 lb Flour 1 tea-spoonful of salt 1/2 spice 1/4 lb Bread C 6 oz of moist sugar salt 1/2 Teaspoon 3 oz sugar 1 Table spoonful of spice, cloves, ginger, nutmeg mix them all well together with 4 eggs and half a pint of new milk. This pudding out to be boiled 4 hours. This Pudding I made on New Years Day 1851. a capital receipt. Xmas Day 1862 Susan Gilbert. *. 1862. New Years Day. New Year & Xmas 1863. 1864.
Szathmary Culinary Manuscripts and Cookbooks
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