Transcribe
Translate
Susan Gilbert's late nineteenth century British cookery manuscript
Page 106
More information
digital collection
archival collection guide
transcription tips
and rubbed well every day, while in Pickle, a tea-spoonful of salt petre, to be rubbed on the Hams, before you put them into Pickle. If a small sized Ham let it lay in pickle 3 Weeks. * Mrs. Crickmers receipt. S. Gilbert. Very Nice Little Cakes 1/2 lb of Flour, 1/4 lb of loaf sugar, 1/4 lb of Butter 15 dops of lemon or almond essence or if you like a little ground ginger instead & one egg. Miss Worlners receipt. * S. Gilbert. Almond Cakes 1/2 lb of Flour, 1/2 lb loaf sugar, 3 oz of Butter, 1 oz of bitter almonds, 1 Egg, mix all well together, and place them on your tins, in pieces the size of a Walnut. Susan Gilbert. *. Plumb Pudding The same proportion of Flour and suet and half the quantity of Fruit, with spice 2 Eggs and milk, will make a good Pudding.
Saving...
prev
next
and rubbed well every day, while in Pickle, a tea-spoonful of salt petre, to be rubbed on the Hams, before you put them into Pickle. If a small sized Ham let it lay in pickle 3 Weeks. * Mrs. Crickmers receipt. S. Gilbert. Very Nice Little Cakes 1/2 lb of Flour, 1/4 lb of loaf sugar, 1/4 lb of Butter 15 dops of lemon or almond essence or if you like a little ground ginger instead & one egg. Miss Worlners receipt. * S. Gilbert. Almond Cakes 1/2 lb of Flour, 1/2 lb loaf sugar, 3 oz of Butter, 1 oz of bitter almonds, 1 Egg, mix all well together, and place them on your tins, in pieces the size of a Walnut. Susan Gilbert. *. Plumb Pudding The same proportion of Flour and suet and half the quantity of Fruit, with spice 2 Eggs and milk, will make a good Pudding.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
