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Susan Gilbert's late nineteenth century British cookery manuscript
Page 118
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cloves, mustard seed, and horse-raddish, all to be boiled together, pour it on when cold, This done they will be good for years, if close covered. The air softens them. To Pickle Cucumbers and Onions Sliced. To every dozen of Cucumbers, put 3 large onions, cut both in thick slices and sprinkle, salt over them; next day drain them for 6 hours, then put them in a stone jar, pour boiling vinegar over them and keep them in a warm place repeat the boiling vinegar and stop them instantly until of good color, the last time put pepper and ginger, keep it in stone jars covered quite close. Blanc Mange 1 oz 1/2 of Isinglass, 1/2 pint of cream, 1/2 pint of New Milk, lemon a powdered sugar to your taste S. Gilbert.
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cloves, mustard seed, and horse-raddish, all to be boiled together, pour it on when cold, This done they will be good for years, if close covered. The air softens them. To Pickle Cucumbers and Onions Sliced. To every dozen of Cucumbers, put 3 large onions, cut both in thick slices and sprinkle, salt over them; next day drain them for 6 hours, then put them in a stone jar, pour boiling vinegar over them and keep them in a warm place repeat the boiling vinegar and stop them instantly until of good color, the last time put pepper and ginger, keep it in stone jars covered quite close. Blanc Mange 1 oz 1/2 of Isinglass, 1/2 pint of cream, 1/2 pint of New Milk, lemon a powdered sugar to your taste S. Gilbert.
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