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Susan Gilbert's late nineteenth century British cookery manuscript
Page 127
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Good Soda Cake 4 Tea-cups of Flour, 3 ditto of powdered loaf sugar, 3 Eggs, 1 Tea-cup of milk, 1 1/2 Tea spoonful of Soda, 9 oz of Butter, 12 oz of Currants Mrs. E. Bercks receipt. A Good Paste for Tarts 1 lb of Flour, 3/4 lb of Butter. Mrs. E. Bercks receipt. For 2 Plum Puddings 3 lbs of Flour 3 lbs of Suet 2 lbs 1/4 of Plums 3/4 lb of Currants 2 Eggs 1 lb 1/2 of Flour 1 lb 1/2 of Suet 1 lb 1/4 of Plums 6 oz of Currants 1 Egg I made this Xmas 1849. S. Gilbert.
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Good Soda Cake 4 Tea-cups of Flour, 3 ditto of powdered loaf sugar, 3 Eggs, 1 Tea-cup of milk, 1 1/2 Tea spoonful of Soda, 9 oz of Butter, 12 oz of Currants Mrs. E. Bercks receipt. A Good Paste for Tarts 1 lb of Flour, 3/4 lb of Butter. Mrs. E. Bercks receipt. For 2 Plum Puddings 3 lbs of Flour 3 lbs of Suet 2 lbs 1/4 of Plums 3/4 lb of Currants 2 Eggs 1 lb 1/2 of Flour 1 lb 1/2 of Suet 1 lb 1/4 of Plums 6 oz of Currants 1 Egg I made this Xmas 1849. S. Gilbert.
Szathmary Culinary Manuscripts and Cookbooks
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