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Susan Gilbert's late nineteenth century British cookery manuscript
Page 186
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October 31st. 1883. I made this receipt for Plum Pudding a lb Pudding it made my largest shapes and the 3rd shapes. I made it for dear Fathers Birthday pn November 6th. 1883. Boil it 5 hours first, and 2 hours to heat it up. Susan Gilbert. Wednesday Morning November 28th. /83. Xmas Pudding made and Boiled. Wednesday Morning December 3rd 1884 Xmas Pudding Made and Boiled and Mince Meat Finished. S. Gilbert. Thursday Morning October 22nd. 1885 1 lb Pudding. This was made for []Fathers Birthday for November 6th Wednesday Morning November 25th. / 85. Xmas Pudding Made and Boiled, and Mince Meat finished. S. Gilbert.
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October 31st. 1883. I made this receipt for Plum Pudding a lb Pudding it made my largest shapes and the 3rd shapes. I made it for dear Fathers Birthday pn November 6th. 1883. Boil it 5 hours first, and 2 hours to heat it up. Susan Gilbert. Wednesday Morning November 28th. /83. Xmas Pudding made and Boiled. Wednesday Morning December 3rd 1884 Xmas Pudding Made and Boiled and Mince Meat Finished. S. Gilbert. Thursday Morning October 22nd. 1885 1 lb Pudding. This was made for []Fathers Birthday for November 6th Wednesday Morning November 25th. / 85. Xmas Pudding Made and Boiled, and Mince Meat finished. S. Gilbert.
Szathmary Culinary Manuscripts and Cookbooks
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