Transcribe
Translate
Susan Gilbert's late nineteenth century British cookery manuscript
Page 191
More information
digital collection
archival collection guide
transcription tips
over a slow fire, keep stirring it all the time, pour it into potting pots, and tie Brandy papers over them, when it has stood a few Months it will but out quite firm. Miss Edward's receipt Damson Cheese May be Made the same way
Saving...
prev
next
over a slow fire, keep stirring it all the time, pour it into potting pots, and tie Brandy papers over them, when it has stood a few Months it will but out quite firm. Miss Edward's receipt Damson Cheese May be Made the same way
Szathmary Culinary Manuscripts and Cookbooks
sidebar
