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Susan Gilbert's late nineteenth century British cookery manuscript
Page 196
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For Coughs B almond Oil 1 oz oxyrnct of Squills 1 oz Syrup of Poppies 1 oz clixer of Vitrit 1/2 drachm Dose one Tea spoonful 3 or 4 times a day. Mrs. Rings receipt of Ipsivich 1860. For inactive liver Take 2 oz of Dandelion Root and leaf 1 1/2 pint of water, boil to half the quantity. Half a pint may be taken daily. Mrs. C. Thrneres receipt of Diss. Cenniline Pudding Take 4 Tea-spoonsful of Cennelina to 1 pint of Milk, and let it boil till it thickens, add Sugar and nutmeg, when cold beat with it 2 Eggs and bake it.
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For Coughs B almond Oil 1 oz oxyrnct of Squills 1 oz Syrup of Poppies 1 oz clixer of Vitrit 1/2 drachm Dose one Tea spoonful 3 or 4 times a day. Mrs. Rings receipt of Ipsivich 1860. For inactive liver Take 2 oz of Dandelion Root and leaf 1 1/2 pint of water, boil to half the quantity. Half a pint may be taken daily. Mrs. C. Thrneres receipt of Diss. Cenniline Pudding Take 4 Tea-spoonsful of Cennelina to 1 pint of Milk, and let it boil till it thickens, add Sugar and nutmeg, when cold beat with it 2 Eggs and bake it.
Szathmary Culinary Manuscripts and Cookbooks
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