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Jane Lymburner cookbook, Jan. 2, 1817
Page 14
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Flat CaKes that Will Keep Long in the house Good Mix two pound of four one pound of sugar and one pound of sugar and one ounce of carraway With four or five eggs & a few spoonfuls of water to make a stiff paste roll it thin and cut round cakes bake on tins floured while baking boil a pound of sugar in a pint of water to a thin Syrup While both are hot dip each cake into it and put them on tins into the oven to dry for a short time wen the oven is cooler return them again stay 4 hours
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Flat CaKes that Will Keep Long in the house Good Mix two pound of four one pound of sugar and one pound of sugar and one ounce of carraway With four or five eggs & a few spoonfuls of water to make a stiff paste roll it thin and cut round cakes bake on tins floured while baking boil a pound of sugar in a pint of water to a thin Syrup While both are hot dip each cake into it and put them on tins into the oven to dry for a short time wen the oven is cooler return them again stay 4 hours
Szathmary Culinary Manuscripts and Cookbooks
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