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Jane Lymburner cookbook, Jan. 2, 1817
Page 16
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Crack Nuts Mix eight ounces of sugar melt four ounces of butter into two poonfuls of Wine then With four eggs beaten & strained make into a paste add caraWay roll out as thin as paper cut with the top of a canister Wash With the white of a egg & dust sugar over Water Cakes Dry three pounds of fine flour and rub into it one pound of sugar sifted one pound of butter & one ounce of caraway make into a paste with thre quarters of a pint of boiling new milk roll very thin & cut in squares punch full of holes and bake on tins in a cool Oven
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Crack Nuts Mix eight ounces of sugar melt four ounces of butter into two poonfuls of Wine then With four eggs beaten & strained make into a paste add caraWay roll out as thin as paper cut with the top of a canister Wash With the white of a egg & dust sugar over Water Cakes Dry three pounds of fine flour and rub into it one pound of sugar sifted one pound of butter & one ounce of caraway make into a paste with thre quarters of a pint of boiling new milk roll very thin & cut in squares punch full of holes and bake on tins in a cool Oven
Szathmary Culinary Manuscripts and Cookbooks
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